Monday, April 20, 2015

April Showers Bring May Flowers- Or Grass We Hope!

Ah, April.

Such a pretty month one of my favorites really. Spring is showing up, the grass is green, trees are getting their leaves and the temperature (while it goes up and down and changes every 15 minutes it seems, it is Kansas you know?) is nicer than winters but cooler than summer. Ahh. Spring. My favorite time of the year.

Spring brings new life. New life is important to any farmer. Whether it is a new baby calf, horse, sheep, goat or pig-- you choose your fancy, or seeing your wheat green and growing, corn once it is planted sprout or whatever plant you raise in the ground ready to come up and produce. It is a time for many housewives or househusbands, single ladies and gents to get their gardens started and flowers planted and to start the mowing season. Ah Spring.

Many people do not understand why agriculturists like ourselves have to burn our pastures and fields. There are many benefits to doing this for our type of work. As for many ranchers and farmers it is to keep the nutrients needed to help our animals grow and to keep weed and tree problems low.

Here are a few good posts explaining pasture burning:



All of these blogs describe why pasture burning is a necessity for farming operations. I understand that many are concerned for the environment and general safety of the public. But I can assure you that we work with EPA and the regulations in agriculture every day and we obtain our burn permits with our local fire stations and counties to help better your food. Plain and simple. We have to do things to help produce enough food for all of us to eat and these are just some of the ways we can effectively do just that. Every year the amount of food needing produced raises and even if you are a vegan or vegetarian, someone still has to produce your food and a lot of it. So next time you are eating whatever it may be, please do not just criticize us for how we do it and how you believe it is wrong. Take some time to find a farmer/rancher ask them questions and get the real advice from the person working every day to grow that meal for you to consume.  Many of you would be surprised to find out the #truth behind what really goes and on and why we burn pastures or use certain chemicals (that never reach you or I) in order to produce enough wholesome great tasting food for both of us to enjoy.






We have been blessed with some rain showers already and we were lucky enough to have all of our corn in the ground for that rain as well. A few of the pastures that were burned in our area are already turning green and beautiful with new fresh lush grass- and I can't wait to watch ours join them and the corn to sprout!

Sorry for all those that have those nasty allergies-- I know you hate spring, but as for me-- I'm getting my camera out and loving this time. Happy Spring!



The Milkmaid 


(P.S.- This is all from the beginning of April-- sorry for the late upload!)

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